Saturday: | 05:00pm to 11:00pm |
319 E 53rd St
219 E 44th St
123 W 56th St
108 E 38th St
151 W 56th St Frnt A
50 W 57th St
Hummus
chickpea dip with lemon juice and tahini
$7.50 |
Warak Inab
grape leaves stuffed with rice, tomato and parsley
$8.00 |
Baba Ghannouj
smoked eggplant blended with tahini
$8.00 |
Moudardarah
green lentils and rice pilaf
$8.00 |
Moussakaa
eggplant simmered in tomato, garlic, onion and olive oil
$7.00 |
Salatat El Raheb
smoked eggplant salad
$8.00 |
Loubieh Bil Zeit
french beans, tomato and onion
$7.00 |
Hindbeh Bil Zeit
simmered dandelion with olive oil
$7.00 |
Mouhamara
walnut, red pepper, garlic and chili pepper
$8.00 |
Laban Bi Khiar
mint, yogurt, garlic and cucumber
$7.00 |
Labneh
yogurt cream
$8.00 |
Tabbouleh
parsley, tomato, onion and cracked whea
$9.00 |
Fattoush
romaine, tomato, curby, scallion, radish and toasted pita
$9.00 |
Lebanese Salad
curby, tomato and romaine
$9.00 |
Zaatar Salad
wild green oregano, onion, lemon juice, olive oil
$9.00 |
Salatat Malfoof
lebanese coleslaw, tomato, dried mint, olive oil, lemon juice
$6.00 |
Bastermah
spicy sun-dried beef
$10.00 |
Chankleesh
spicy cheese, onion and tomato
$8.00 |
Burgol Mufalfal
cracked wheat, crushed tomato and onion simmered in olive oil
$8.00 |
Salatat Jarjeer
arugula salad
$9.00 |
Batata Harra
potato cubes chopped cilantro, garlic and cayenne peppe
$8.00 |
Makanek
sauteed lamb sausages
$8.00 |
Sujuk
sauteed spicy beef sausages
$8.00 |
Jawaneh
chicken wings sauteed with garlic, cilantro and lemon juice
$8.00 |
Arayess Bil Jibneh
`toasted pita filled with halloumi cheese
$12.00 |
Arayess Bil Lahme
toasted pita filled with minced lamb
$8.00 |
Safiha
baked pastry topped with minced meat, tomatoes and pignoli
$8.00 |
Sawdat Dajaj
chicken liver sauteed with pomegranate molasses and garlic
$7.00 |
Falafel
crushed chickpeas, cumin and coriander, deep fried
$7.00 |
Foul Medamas
baby fava bean, garlic, lemon juice and olive oil
$7.00 |
Kibbeh Lakteen Maklieh
ovals of pumpkin and cracked wheat stuffed with spinach and chickpea
$7.00 |
Kibbeh Bil Lahme Maklieh
ovals of ground beef and cracked wheat stuffed with lamb, onion and pignoli
$8.00 |
Kibbeh Samak Maklieh
ovals of ground fish and cracked wheat stuffed with onion and pignoli
$8.00 |
Fatayer
pastry stuffed with spinach and walnut
$8.00 |
Hummus Bi Lahmeh
chickpea dip topped with sauteed lamb and pignoli
$12.00 |
Halloumi Cheese
sheeps cheese, grilled or fried
$12.00 |
Samboussek Lahme
dumpling stuffed with minced meat
$7.00 |
Samboussek Jibneh
dumpling stuffed with feta cheese
$7.00 |
Rakakat
philo cigar filled with feta cheese or minced lamb
$7.00 |
Adas Bihamod
lentil soup with swiss chard and lemon
$7.00 |
Chawrabat Dajaj
chicken soup with vegetable
$7.00 |
Shawarma Lahme
sliced beef marinated in red vinegar and spices
$22.00 |
Shawarma Dajaj
sliced chicken marinated in white vinegar, ginger and spice
$22.00 |
Lahme Meshwi
grilled lamb cubes
$35.00 |
Grilled Kafta
minced lamb, mixed with chopped onion, spices and parsley
$22.00 |
Kafta Khashkhash
minced lamb on a bed of diced tomato, pomegranate molasses and garlic
$22.00 |
Kafta Yoghurtlieh
minced lamb topped with sour yogurt and garlic
$22.00 |
Quails
grilled or sauteed
$30.00 |
Boneless Ribeye
16oz dry aged black angus ribeye steak with french fries
$38.00 |
Kastalatah Ghanam
grilled baby lamb chops
$38.00 |
Sharhat Ghanam
lamb tenderloin marinated and sauteed
$38.00 |
Kafta Dajaj
minced chicken with garlic and bell pepper
$22.00 |
Shish Taouk
grilled marinated chicken cubes
$22.00 |
Dajaj Bil Hamod
chicken tenderloin sauteed in lemon and spices
$22.00 |
Farrouj Msahhab
grilled boneless cornish hen
$28.00 |
Farrouj Baladi
grilled organic boneless cornish hen
$30.00 |
Quails
grilled or sauteed
$30.00 |
Mashawi
mixed grill
$28.00 |
Boneless Ribeye
16oz dry aged black angus ribeye steak with french fries
$38.00 |
Kibbeh Bill Saniyah
baked ground beef and cracked wheat stuffed with minced meat and pignoli
$22.00 |
Kibbeh Bill Laban
steamed kibbeh ovals in sour yogurt sauce
$25.00 |
Kibbet Lakteen Bill Saniyah
baked pumpkin and cracked wheat stuffed with spinach and chickpea
$22.00 |
Samak Tajine
baked red snapper, topped with a lightly spiced tahini sauce
$32.00 |
Bamia
simmered okra and tomato in a lamb stew
$25.00 |
Kibbet Samak Bill Saniyah
baked blended fish and cracked wheat stuffed with onion and pignoli
$22.00 |
Samakeh Harra
broiled filet of red snapper served with a spicy sauce
$32.00 |
Sayadieh
filet of halibut steamed in fish bouillon, served on a bed of brown rice
$32.00 |
Bamia
simmered okra and tomato in a lamb stew
$25.00 |
Mahashi
gray squash, grape leaves or eggplant stuffed with minced lamb and rice
$25.00 |
Mouloukhia
chopped malow leaves cooked in cilantro, garlic and chicken
$25.00 |
Kouzy
homemade philo dough stuffed with basmati rice, peas, carrots and minced lamb
$25.00 |
Kibbeh Nayeh
lamb tartare blended with cracked wheat and spices
$18.00 |
Kibbet Samak Nayeh
tuna tartare blended with jalepeno and onion
$18.00 |
Habra Nayeh
lamb filet tartare with spices and garlic paste
$18.00 |
Jat Nayeh
combination of 3 tartare
$38.00 |
Grilled Prawns
$32.00 |
Grilled Seabass (filet)
$32.00 |
Grilled Red Snapper (filet)
$32.00 |
Grilled Salmon (filet)
$20.00 |
Sultan Ibrahim (barbounia)
fried red mullet served with pita chips
$22.00 |